First, the people behind Gloria brought London a gigantic 10-layer lasagna. Then, they delivered us a towering lemon meringue pie. Now, they’re ready to deliver us something even more delicious, even more Instagrammable and very, very likely to become the dish of summer 2021.
Ave Mario opens in a few weeks. The new restaurant is run by the Big Mamma Group who also birthed Gloria in Shoreditch and Circolo Popolare in Rathbone Place. It promises to be a huge, 300-seater Florence-inspired restaurant and bar in Covent Garden.
Ahead of its launch date, Big Mamma Group has given us an exclusive look at a new, exciting pasta dish that’ll be on the menu. It’s a carbonara raviolo: pockets of pasta filled with rich, creamy, pasta sauce. Golden and gloopy, the picture above is the first and only picture of that new signature dish.
It’s not the only mega dish on the menu. A half-metre tall stracciatella ice cream cake marbled with chocolate spread is also promised.
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